Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a small bowl, stir together the onion, garlic, vinegar and ¼ teaspoon salt; set aside for about 10 minutes. In a large bowl, toss together the pineapple, chili, oil, paprika, lime zest and juice, ½ teaspoon salt and ¼ teaspoon pepper.
Step 2
Using tongs or a fork, transfer the onion slices to the bowl with the pineapple mixture, reserving the vinegar. Add the avocado, then gently toss. Add the arugula and gently toss again. Taste and season with salt, pepper and some of the reserved vinegar mixture, if needed. Transfer to a serving bowl and sprinkle with additional smoked paprika.
Your folders

52 views177milkstreet.com
1 hours
Your folders
223 viewsthekitchn.com
Your folders
49 viewsthemediterraneandish.com
Your folders

205 viewstherecipecritic.com
5.0
(18)
Your folders

160 viewsdownshiftology.com
5.0
(2)
20 minutes
Your folders

109 viewsevergreenkitchen.ca
10 minutes
Your folders

442 viewskalynskitchen.com
4.4
(40)
Your folders

251 viewscooking.nytimes.com
5.0
(190)
Your folders

309 viewsthemom100.com
5.0
(3)
12 minutes
Your folders

257 viewsstepawayfromthecarbs.com
5.0
(1)
Your folders

1417 viewscooking.nytimes.com
4.0
(391)
Your folders

271 viewsthemediterraneandish.com
5.0
(7)
Your folders

287 viewsthemediterraneandish.com
5.0
(7)
Your folders

195 viewshungryhealthyhappy.com
4.9
(54)
2 minutes
Your folders

230 viewscooking.nytimes.com
4.0
(248)
Your folders

158 viewshowsweeteats.com
5.0
(14)
15 minutes
Your folders

283 viewsdelicious.com.au
5 minutes
Your folders

200 viewsvegrecipesofindia.com
5.0
(8)
Your folders

32 viewsonceuponachef.com
5.0
(24)
30 minutes