Step 1

In a small saucepan, bring the water and a pinch of salt to a boil. Add the quinoa, cover, and simmer for 15 minutes, or until the water is absorbed. Transfer to a medium bowl to cool to room temperature, then fluff the quinoa.

Step 2

Refrigerate the quinoa for 20 minutes.

Step 3

Add the spinach, cucumber, tomatoes, and avocado to the bowl of quinoa and mix to combine.

Step 4

Add the lemon juice, olive oil, salt, and pepper, and mix well.

Step 5

Enjoy!