Step 1

Add avocado, sour cream, and lemon juice to a food processor. Process for 30-60 seconds, or until the avocado is smooth.

Step 2

Add mayonnaise, dill, parsley, powders, salt, pepper and milk. Process until ingredients are just combined.

Step 3

Refrigerate for 15-30 minutes so the flavors can meld together before serving. Store in an airtight container for up to 2-3 days in the refrigerator.