Name: Avocado Ranch Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup ripe avocado; ¼ cup mayonnaise; ¼ cup sour cream; 1 tablespoon buttermilk; 1 ½ teaspoons distilled white vinegar; ⅛ teaspoon salt; ⅛ teaspoon dried parsley; 1 pinch dried dill weed; ⅛ teaspoon onion powder; 1 pinch garlic powder

This recipe goes very well as a vegetable dipping sauce!

Avocado Ranch Salad Dressing

avocado

mayonnaise

sour cream

buttermilk

white vinegar

salt

parsley

dried dill weed

onion powder

garlic powder

Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.


Exactly what I was looking for!  I was trying to recreate a chop salad I had at a local restaurant and this did the trick! I used it to top chopped romaine, chopped avacdo, chopped tomatoes, crumbled bacon and gorgonzola cheese. Makes a rich and elegant looking salad - would be great for company. Thanks!

Hubs grimaced when I told him the salad dressing had avocado in it.  I should have just kept my mouth shut because he would have never known the difference. But even knowing that the terrible avocado was in it, he still admitted he really liked it.  And then he remarked (ha!), “I like to try new things.” Of course he liked it, it was delicious! The avocado gives it richness and a beautiful hint of green color, but it does not contribute much flavor.  I followed the recipe but used fresh parsley and dill. This is simply a lovely, fresh dressing with a simple elegance.

I followed recipe exactly except I used dried buttermilk powder and Miracle Whip instead of mayo. This is a really delicious recipe for vegetable dip. I also added milk to thin it down for salad dressing. Excellent recipe!

Good. I used lowfat mayo and light sour cream plus one fresh garlic clove instead of the powder. Tasty and light. I'll bet the full-fat version is insanely delicious but it's tasty light too.

Definitely a great recipe! I made this as a spread for a Turkey/Swiss sandwich tray. Got great reviews at a shower. I made it Saturday and it tasted even better Sunday night. The flavors had more time to meld I guess. I don't know how long the dip will stay good but it's definitely something you can make the night before. It was more of a spread/dip consistency as is. But I'm sure thinning it with buttermilk would make a fantastic dressing. It tasted so fresh I might keep making this instead of buying bottles! I'm going to try the light version next time.

This Dressing is wonderful!!! Great for dipping vegetables or on a salad.

YUM!! I used all light ingredients and it was Fabulous! I added a dash of lemon juice to it as well. Great recipe! Thank you so much for sharing!

fast easy had most things on hand. I subbed milk (2tbs) for the buttermilk to make it lass think and added cilantro. will use this again over and over.

Delicious! I omitted the dill since I was out but otherwise made as directed. The flavor was reminiscent of cucumber. Will try adding a garlic clove next time since you can never have too much garlic!

I was so excited to try this as I was making southwestern eggrolls and thought this would be perfect to go along with them. There was just something about it that I didn't like. I love avocados but the taste just seemed to be so overpowering you couldn't taste anything else. There was no ranch taste at all so I ended up mixing in a packet of hidden valley buttermilk ranch and that helped it a lot but it was just too thick and didn't have the taste I was looking for.

Avocado Ranch Salad Dressing

Prep Time: 10 minutes

Total: 10 minutes

Servings: 5

Cost: $4.92 /serving

Author : Emily Kisling

Ingredients

Instructions

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