Step 1

Heat the olive oil in a medium saucepan over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the rice, salt, and water to the saucepan. Stir to combine.

Step 2

Increase the heat to high and bring the water to a. boil. Cover, reduce the heat to low, and let simmer for 15 minutes.

Step 3

Remove from the heat and let stand, covered, for 5 more minutes, then fluff the cooked rice with a fork.

Step 4

Add the zest and juice of the lime and the cilantro to the pan and gently stir to combine.

Step 5

Fold in the lightly mashed avocado. Season with more salt, if desired.