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Export 16 ingredients for grocery delivery
Step 1
Season both sides of salmon fillets with garlic powder, onion powder, and pepper.
Step 2
Heat 1/2 Tbsp olive oil in a large nonstick pan over medium heat.
Step 3
Add salmon and cook 3-4 minutes per side, until golden crust forms.
Step 4
Remove salmon to a plate and top each fillet with a ¼ Tbs of butter, then set aside to allow to cool some.
Step 5
In a small bowl, whisk together dressing ingredients and set aside.
Step 6
Arrange salad ingredients in the salad bowl, top with salmon, and drizzle the dressing over the top.
Step 7
Toss to combine. Serve!
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