Step 1

Season both sides of salmon fillets with garlic powder, onion powder, and pepper.

Step 2

Heat 1/2 Tbsp olive oil in a large nonstick pan over medium heat.

Step 3

Add salmon and cook 3-4 minutes per side, until golden crust forms.

Step 4

Remove salmon to a plate and top each fillet with a ¼ Tbs of butter, then set aside to allow to cool some.

Step 5

In a small bowl, whisk together dressing ingredients and set aside.

Step 6

Arrange salad ingredients in the salad bowl, top with salmon, and drizzle the dressing over the top.

Step 7

Toss to combine. Serve!