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Export 11 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over medium-high heat. Season the shrimp with garlic powder, salt, and pepper. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Remove from the heat and let them cool slightly.
Step 2
Once cooled, chop the shrimp into bite-sized pieces and set them aside.
Step 3
Dice the avocados, chop the red onion, and slice the cherry tomatoes and cucumber. Place all the vegetables in a large mixing bowl.
Step 4
Add the chopped shrimp to the bowl with the vegetables.
Step 5
In a small bowl, mix the fresh salsa with the lime juice. Add salt and pepper to taste.
Step 6
Pour the salsa dressing over the shrimp and vegetable mixture. Toss gently to combine and coat everything evenly.
Step 7
If desired, serve the salad on a bed of mixed greens. Garnish with fresh cilantro and serve immediately.
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