Name: Avocado Salsa
Prep time: 20 min
Total time: 25 min
Ingredients: 2 avocados, peeled and diced; 1 c. cherry tomatoes, cut into quarters; 1/4 red onion, finely chopped; 1 poblano pepper, seeded and chopped; 1/2 c. diced jicama (optional); 1/2 c. chopped fresh cilantro; Juice of 2 limes, divided; 1/2 tsp. garlic salt; 1/4 tsp. ground black pepper; Kosher salt, to taste; Tortilla chips, to serve

Avocado salsa is jam packed with tomatoes, poblano peppers, cilantro, jicama, and a nice squeeze of lime juice. It's a fresh, zesty snack recipe with chips!

Avocado Salsa

avocados,

c. cherry tomatoes,

red onion, finely chopped

poblano pepper, seeded and chopped

c. jicama (optional)

c. chopped fresh cilantro

limes, divided

garlic salt

black pepper

Kosher salt,

Tortilla chips, to serve

In a medium bowl, combine the avocado, tomato, red onion, poblano, jicama, if using, cilantro, juice of 1 lime, garlic salt, and pepper. Taste the mixture for lime juice and salt, adding more as necessary. Serve immediately with tortilla chips.

Avocado Salsa

Prep Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Leah Perez

Ingredients

Instructions

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