Name: Avocado Scrambled Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 8 large eggs; 1/2 cup 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium ripe avocado, peeled and cubed; 2 tablespoons butter; 6 bacon strips, cooked and crumbled

Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game&mdash;or any time friends drop by for coffee. &mdash;Sundra Hauck, Bogalusa, Louisiana

Avocado Scrambled Eggs

eggs

2% milk

salt

pepper

avocado,

butter

bacon strips, cooked and crumbled

very tasty and for the person who says it doesn't add anything i thought it was excellent!

My husband and I liked this recipe.  I used skim milk and Oscar Mayer ready to eat bacon strips to save time.  I thought the salt was too much with the bacon but my husband added more citing that something (spice) was missing.  Overall, the avocado did not add anything to the dish as far as flavor or texture so I would say add it only if you wish for the nutritional benefit.  Should I make it again, I would add cheese to give it more flavor.

Avocado Scrambled Eggs

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $5.02 /serving

Author : Taste of Home

Ingredients

Instructions

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