Step 1

To prepare dressing: Puree the dressing ingredients in a food processor or blender until smooth.

Step 2

To prepare shrimp & salad: Preheat grill to medium or heat a grill pan over medium heat.

Step 3

Toss shrimp with 2 teaspoons oil, lime zest, salt and 1/4 teaspoon pepper.

Step 4

Grill corn, turning occasionally, until slightly charred, 6 to 10 minutes. Grill the shrimp, turning once, until cooked through, 3 to 5 minutes total. Transfer corn and shrimp to a cutting board. Cut the kernels off the cob. Chop the shrimp into bite-size pieces.

Step 5

Combine lettuce, cabbage, bell pepper, onion, tomatoes, fennel, avocado and bacon in a large bowl. Add the shrimp, corn and dressing; toss to coat. Season with pepper.