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Recipe Saved
Recipe Saved
Servings: 12
Cost: $2.33 /serving
Author : Carnival Cruise Lines
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Puree avocados with lime juice in a blender or food processor.
Step 2
Put puree into large bowl and wisk in yogurt, buttermilk, and chicken stock.
Step 3
Add chili powder, garlic, cumin, cayenne and mint.
Step 4
Stir in the diced cucumber.
Step 5
Taste for salt (at least 1/4 tsp).
Step 6
Garnish the soup with cilantro. Serve.
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