Avocado Toast With Boquerones and Smoked Paprika Recipe

Name: Avocado Toast With Boquerones and Smoked Paprika Recipe
Ingredients: 1 slice country or sandwich bread, approximately 1/2 inch thick; Extra-virgin olive oil; 1/2 medium pitted and peeled Hass avocado; Freshly squeezed lemon juice to taste, from 1/2 lemon; 3 boquerones, plus more to taste; Smoked paprika; Flaky sea salt

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Avocado Toast With Boquerones and Smoked Paprika Recipe

Ingredients

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1 slice country or sandwich bread, approximately 1/2 inch thickExtra-virgin olive oil1/2 medium pitted and peeled Hass avocadoFreshly squeezed lemon juice to taste, from 1/2 lemon3 boquerones, plus more to tasteSmoked paprikaFlaky sea salt

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Instructions

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Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add a squeeze of lemon juice and top with boquerones. Dust smoked paprika over entire sandwich and sprinkle with salt. Serve.