Avocado Toast with Egg and Romesco Sauce

Name: Avocado Toast with Egg and Romesco Sauce
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 slices multigrain bread ( toasted); 1/2 avocado ( ripe, sliced thinly); 2 eggs ( hard boiled (or fried, see variation note)); 4 tbsp romesco sauce ( Haven's Kitchen brand highly recommended); pinch salt; pinch pepper ( to taste); handful arugula ( chopped- substitute microgreens, sprouts, or parsley)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 2

Cost: $11.82 /serving

Author : Michelle Johnson Jerome

bread healthy makeover

Avocado Toast with Egg and Romesco Sauce

Ingredients

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2 slices multigrain bread (toasted)1/2 avocado (ripe, sliced thinly)2 eggs (hard boiled (or fried, see variation note))4 tbsp romesco sauce (Haven's Kitchen brand highly recommended)pinch saltpinch pepper (to taste)handful arugula (chopped- substitute microgreens, sprouts, or parsley)

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Instructions

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Step 1

While the bread is toasting, slice your avocado and hard boiled egg, and chop your greens.

Step 2

When the toast is done, spread the romesco on each slice.

Step 3

Layer with greens, avocado and egg.

Step 4

Top it with salt and pepper to taste, or even some red pepper flakes.

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