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avocado toast with egg and romesco sauce
balancedhealthstyles.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2
Cost: $12.12 /serving
Author : Michelle Johnson Jerome
Ingredients
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Instructions
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Step 1
While the bread is toasting, slice your avocado and hard boiled egg, and chop your greens.
Step 2
When the toast is done, spread the romesco on each slice.
Step 3
Layer with greens, avocado and egg.
Step 4
Top it with salt and pepper to taste, or even some red pepper flakes.
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