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avocado toast with smoked salmon, fresh dill and capers

4.8

(13)

www.mediterraneanliving.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Cut avocado in half, remove pit. Scoop out flesh and mash with a dash of salt and lemon juice.

Step 2

Toast bread. Spread avocado on toast. Top with capers.

Step 3

Top avocado and capers with a slice or two of smoke salmon and then with dill and red onion slices. Serve immediately.

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