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avocado toast with smoked salmon, fresh dill and capers
4.8
(13)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Cut avocado in half, remove pit. Scoop out flesh and mash with a dash of salt and lemon juice.
Step 2
Toast bread. Spread avocado on toast. Top with capers.
Step 3
Top avocado and capers with a slice or two of smoke salmon and then with dill and red onion slices. Serve immediately.
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