Step 1

Set the oven to broil on high. Arrange the oven racks so that the top one is close to the heating element. Line a baking sheet with foil and arrange the bread on the prepared baking sheet. Broil the bread for 1-2 minutes on each side.

Step 2

Brush one side of the toasted bread with 1 tablespoon of oil and sprinkle with ½ teaspoon of salt.

Step 3

Cut the avocados in half. Pit the avocados and scoop the meat out into a medium bowl, discarding the skin. Add the lemon juice, remaining 1 tablespoon of olive oil, remaining ½ teaspoon of salt, and pepper. Stir with a fork, gently mashing the avocado.

Step 4

Divide the mashed avocado among the toasted bread. Sprinkle with red pepper flakes, if desired.

Step 5

Using the small holes of the box grater, grate one hard boiled egg over each toast. Season the egg to taste with salt and pepper.

Step 6

Sprinkle the avocado toasts with the bacon and drizzle with hot sauce, if desired.

Step 7

Peel the mangos and cut the fruit from the seed. Dice the mangos.

Step 8

Drizzle the avocado toasts with honey. Top with the mango and sprinkle with the coconut chips.

Step 9

Top each avocado toasts with 2-3 tablespoons of pico de gallo. Garnish with cilantro, if desired.