Step 1

Juice 1 medium lemon until you have 2 tablespoons juice and add the juice to a large bowl. Add 2 tablespoons olive oil, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper, and whisk to combine.

Step 2

Prepare the following, adding them to the bowl as you complete them: Dice 2 large avocados. Halve 1 pint cherry tomatoes (quarter if large). Thinly slice 1/2 small red onion (about 1/2 cup). Finely chop fresh cilantro until you have 1/4 cup. Gently toss everything together until evenly combined.