Chocolate truffles with avocado, as seen on Food Network’s The Kitchen.

Avocado Truffles

chocolate

vanilla extract

cinnamon

avocados,

cocoa powder chocolate mix

Add the melted chocolate, vanilla, cinnamon and mashed avocado to a medium bowl and mix until combined. Refrigerate for 10 minutes.

Put the cocoa powder on a plate. Using a teaspoon, scoop rounded spoonfuls of the avocado-chocolate mixture. Roll them in your hands until they form truffle rounds. Roll in the cocoa. Refrigerate for another 10 minutes to set up.

Let's face it. They aren't like traditional truffles.  But avocado taste is very subtle and it has a pudding-like consistency. They are OK.  

Made them for my grandparents and we love them! Super easy, maybe keep in the  fridge a little longer so they are easier to roll, but great

<div>I'm not so sure about these... love the texture... but I taste the avocado... it's just not quite right!  <br /></div><div>I even coated some with chocolate candy coating- again, loved the texture, but still taste avocado.  <br /></div><div>I probably would have been better off making guacamole first, then snacking on it while making traditional chocolate truffles! :):):)  I'll still give it 4 stars just because of the amazingly smooth texture.  Easy to work with also- I found it very easy to roll the balls- my usual truffle recipe is a little on the sticky side.  <br /></div>

Absolutely delicious! No one can tell there is avocado in these. I have made several times and my family and guest love them!

avocado truffles

Cook Time: 10 minutes

Total: 30 minutes

Servings: 12

Author : Food Network

Ingredients

Instructions

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