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Preheat oven to 400ºF/200ºC.
Scoop out some of the avocado to make to hole slightly bigger. Mix the bit of scooped out avocado into the tuna salad.
Mix the tuna, onion, red bell pepper, pickle, cheese, paprika and mayo. Season to your liking with salt and pepper.
Scoop the tuna mixture into the avocado and top with more cheese.
Slide into the oven for approximately 5-10 minutes. Until the cheese is melted.