Step 1

Preheat oven to 400ºF/200ºC.

Step 2

Scoop out some of the avocado to make to hole slightly bigger. Mix the bit of scooped out avocado into the tuna salad.

Step 3

Mix the tuna, onion, red bell pepper, pickle, cheese, paprika and mayo. Season to your liking with salt and pepper.

Step 4

Scoop the tuna mixture into the avocado and top with more cheese.

Step 5

Slide into the oven for approximately 5-10 minutes. Until the cheese is melted.