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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $6.95 /serving
Author : Roche Woodworth
Ingredients
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Export 8 ingredients for grocery delivery
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Instructions
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Step 1
Preheat oven to 400ºF/200ºC.
Step 2
Scoop out some of the avocado to make to hole slightly bigger. Mix the bit of scooped out avocado into the tuna salad.
Step 3
Mix the tuna, onion, red bell pepper, pickle, cheese, paprika and mayo. Season to your liking with salt and pepper.
Step 4
Scoop the tuna mixture into the avocado and top with more cheese.
Step 5
Slide into the oven for approximately 5-10 minutes. Until the cheese is melted.
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