Name: Avocado Tuna Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 5-ounce cans tuna in water, (drained and flaked); 3 avocados, (peeled, pitted and chopped); 1 medium red onion, (diced); 1 large cucumber, (chopped); 2 large celery stalks, (chopped); 1/4 cup diced cilantro ((about 1/2 bunch)); 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 teaspoon salt, (or more to taste); 1/4 teaspoon black pepper; 2 jalapenos, (diced (remove the seeds and veins if you don't want it spicy))

This Mexican Avocado Tuna Salad combines healthy fat from avocados and lean protein from tuna for a quick and easy mayo-free lunch or snack! It's also gluten free, low carb and paleo. Ready in only 10 minutes!

Avocado Tuna Salad

tuna

avocados, (peeled, pitted and chopped)

red onion, (diced)

cucumber, (chopped)

celery stalks, (chopped)

cilantro ((about 1/2 bunch))

lemon juice

olive oil

black pepper

seeds

Place all ingredients in a large bowl. Toss to combine.

Taste and season with more salt and pepper as necessary.

https://content.jwplatform.com/videos/ZeLfBJXr.mp4

This Mexican Avocado Tuna Salad combines healthy fat from avocados and lean protein from tuna for a quick and easy mayo-free lunch or snack! It’s also gluten free, low carb and paleo. Ready in only 10 minutes!

Avocado Tuna Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $7.22 /serving

Author : Isabel Eats

Ingredients

Instructions

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