Step 1

In a small bowl combine tuna, avocado and lemon juice by mashing together with a fork. Season with salt and pepper.

Step 2

In 2 salad bowls add spinach leaves, carrots, sliced peppers and sliced almonds. Divide avocado-tuna mixture into both salads. Dress your salads to your liking with olive oil and balsamic vinegar. Go easy on the olive oil to save calories!