Avocado Tuna Spinach Salad

Name: Avocado Tuna Spinach Salad
Ingredients: 1 can chunk light tuna, drained well; 1 small avocado, sliced; 1 teaspoon fresh lemon juice; salt and pepper to taste; fresh spinach leaves; carrot matchsticks or shredded carrots; mini sweet peppers, sliced; sliced almonds (not pictured, optional); drizzle of olive oil and splash of balsamic vinegar

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Author : Aggies Kitchen

Ingredients

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1 can chunk light tuna, drained well1 small avocado, sliced1 teaspoon fresh lemon juicesalt and pepper to tastefresh spinach leavescarrot matchsticks or shredded carrotsmini sweet peppers, slicedsliced almonds (not pictured, optional)drizzle of olive oil and splash of balsamic vinegar

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Instructions

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Step 1

In a small bowl combine tuna, avocado and lemon juice by mashing together with a fork. Season with salt and pepper.

Step 2

In 2 salad bowls add spinach leaves, carrots, sliced peppers and sliced almonds. Divide avocado-tuna mixture into both salads. Dress your salads to your liking with olive oil and balsamic vinegar. Go easy on the olive oil to save calories!