Award-Winning Dutch Oven Chili

Step 1

Heat cast iron dutch oven over medium/low heat 5-10 min.

Step 2

Once heated add Bacon Fat and onions. Cook until tender

Step 3

Add ground beef and sausage. Break up in pot & cook until almost fully cooked through

Step 4

Add Chili Seasoning, Worcestershire Sauce, Brown Sugar & Tomato Sauce

Step 5

Simmer 5 min

Step 6

Add Green Bell Peppers and beans.

Step 7

Stir and simmer on low for 15 min, stirring occasionally (I sometimes do this step on my smoker uncovered, stirring occasionally and simmer for 30+ minutes)

Step 8

Spoon into bowls and top with your favorite chili toppings like cheese, green onions & sour cream. I love to serve it with a side of my Sweet Skillet Corn Bread