Step 1

Preheat oven to 425º F and prepare a baking sheet. Combine beets, sesame oil, and 1 tablespoon chopped tarragon in mixing bowl and then spread on baking sheet. Roast until beets are tender and browned in areas, about 25-30 minutes.

Step 2

While beets are roasting, use same mixing bowl to prepare spread. Stir together spread, tarragon, and salt and pepper. Cover bowl and store in refrigerator until beets are ready.

Step 3

Remove beets from oven and allow to cool slightly before assembling sandwiches. Slice rolls in half and spread garlic tarragon spread on the inside of each roll. Top bottom half of roll with beets, apple slices, micro greens, and sliced red onion, and then top with remaining half of bun before serving.