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Step 1
In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste".
Step 2
Take all wrappers off of ham and trim away excess fat.
Step 3
Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
Step 4
Place ham on foil and spread brown sugar/mustard paste on top.
Step 5
Fold and seal foil.
Step 6
Do not open again until ham is done.
Step 7
Bake at 350° for 4 hours.
Step 8
Let set for about 1 hr then carve.
Step 9
One of the best tasting hams you will ever have!