Awesome Cajun Chicken Wings

Step 1

Rinse chicken and pat dry.

Step 2

(if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.

Step 3

Process until well blended.

Step 4

With machine on, slowly pour in oil and process until a thick paste forms.

Step 5

In a large bowl, combine wings and paste.

Step 6

Toss until wings are well coated.

Step 7

Cover and refrigerate over night.

Step 8

Broil or grill wings until nicely browned outside and cooked through.

Step 9

Serve warm or at room temperature.