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Export 9 ingredients for grocery delivery
Step 1
Rinse chicken and pat dry.
Step 2
(if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
Step 3
Process until well blended.
Step 4
With machine on, slowly pour in oil and process until a thick paste forms.
Step 5
In a large bowl, combine wings and paste.
Step 6
Toss until wings are well coated.
Step 7
Cover and refrigerate over night.
Step 8
Broil or grill wings until nicely browned outside and cooked through.
Step 9
Serve warm or at room temperature.