Step 1

Combine sliced chicken with minced garlic or garlic powder and soy sauce. Add corn starch and mix them well with chopsticks or your fingers.

Step 2

In a wok, heat up cooking oil at medium heat. Stir in chickens. Make sure chickens aren't sticky to each other. Fry until golden brown. Set a side.

Step 3

Strain remaining cooking oil and put back 3 tablespoons the leftover oil to the wok. Heat up at medium.

Step 4

Stir fry onions until wilted. Add in garlics and keep stirring until yellowish. Stir in carrots and pour in chicken broth or water. Let it to a boil.

Step 5

Add in ketchup, vinegar and soy sauce or salt. Optionally you can season with sugar. Depend how sweet is your ketchup.

Step 6

Stir in chili cuts, chicken strips and cucumber. Keep stirring until thicken. Serve.