Step 1

Coat the chicken pieces with the garlic, ginger, turmeric and salt. Fry or air fry as preferred.

Step 2

In a pot, place 3 tbsp of oil and saute the blended ingredients, galangal and crushed lemongrass for about 10 minutes OR till fragrant.

Step 3

Add the browned chicken pieces and the kaffir lime leaves, if using.

Step 4

Cover and cook for about 5 minutes.

Step 5

Add the coconut milk, water and salt and cook for another 10-15 minutes or until the chicken pieces are fully cooked.

Step 6

Combine all the ingredients.