BA's Best Pumpkin Pie

4.1

(20)

www.bonappetit.com
Your recipes

Servings: 5

Cost: $11.69 /serving

BA's Best Pumpkin Pie

Ingredients

Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Pulse sugar, salt, and 2 cups flour in a food processor until combined. Add butter and lard and pulse until mixture resembles coarse meal with a few pieces of butter and lard visible, about fifteen 1-second pulses. With motor running, drizzle in vinegar and 5½ Tbsp. ice water and pulse until dough is still crumbly but just holds together when squeezed (add 1 tsp. water at a time if necessary, but be careful not to overwork dough).

Step 2

Turn out dough onto a work surface. Knead 1–2 times, pressing to incorporate any shaggy pieces. Flatten into a 6"-wide disk. Wrap with plastic wrap and chill at least 1 hour.

Step 3

Preheat oven to 425°. Roll out dough on a lightly floured work surface to a 14" round. Transfer to a 9" pie dish. Pick up edges and allow dough to slump down into dish, letting excess dough hang over dish. Trim, leaving about a 1" overhang. Fold overhang under; pinch and crimp. Chill 30 minutes.

Step 4

Line dough with parchment paper or foil, leaving some overhang. Fill with pie weights or dried beans. Bake until crust is dry around the edges and just beginning to brown, 25–35 minutes. Carefully remove parchment and weights and reduce oven temperature to 350°. Brush inside of crust (not the crimped edges) with egg wash and continue to bake until crust is set and beginning to lightly brown in the center, 10–15 minutes. Transfer to a wire rack and let cool.

Step 5

Do Ahead: Dough can be made 3 days ahead; keep chilled, or freeze up to 2 months. Crust can be baked 1 day ahead; tightly wrap and store at room temperature.

Step 6

Preheat oven to 325°. Whisk sugar, cinnamon, salt, ginger, cloves, and nutmeg in a large bowl until no clumps remain. Add eggs, pumpkin, condensed milk, cream, maple syrup, and vanilla and whisk until smooth. Pour into cooled crust. Bake pie until edges are set and slightly puffed but center is recessed and wobbles like Jell-O, 60–75 minutes (it will continue to set after baking). Transfer to a wire rack and let cool at least 3 hours before slicing. Serve with whipped cream.

Step 7

Do Ahead: Pie can be baked 1 day ahead; tightly wrap and chill. Serve warm or at room temperature.

Top similar recipes

Best Pumpkin Pie-image
trending328 views

Best Pumpkin Pie

loveandlemons.com

5.0

(6)

50 minutes

Best Pumpkin Pie-image
trending7 views

Best Pumpkin Pie

loveandlemons.com

Best Pumpkin Pie-image
trending6 views

Best Pumpkin Pie

loveandlemons.com

The Best Pumpkin Pie-image
trending270 views

The Best Pumpkin Pie

foodnetwork.com

4.4

(74)

1 hours, 40 minutes

Best Gingersnap Pumpkin Pie-image
trending553 views

Best Gingersnap Pumpkin Pie

forkknifeswoon.com

4.5

(39)

1 hours, 10 minutes

Best Gingersnap Pumpkin Pie-image
trending417 views

Best Gingersnap Pumpkin Pie

forkknifeswoon.com

4.5

(39)

1 hours, 10 minutes

The Best Pumpkin Pie Custard-image
trending500 views

The Best Pumpkin Pie Custard

sizzlingeats.com

4.8

(8)

35 minutes

Best Ever Healthy Pumpkin Pie-image
trending399 views

Best Ever Healthy Pumpkin Pie

ambitiouskitchen.com

5.0

(24)

60 minutes

The Best Pumpkin Pie Recipe-image
trending405 views

The Best Pumpkin Pie Recipe

modernhoney.com

5.0

(37)

55 minutes

Classic Pumpkin Pie (The Best)-image
trending159 views

Classic Pumpkin Pie (The Best)

ricardocuisine.com

5.0

(9)

40 minutes

The Best Pumpkin Pie Recipe-image
trending132 views

The Best Pumpkin Pie Recipe

joyfoodsunshine.com

5.0

(231)

60 minutes

The Best Pumpkin Pie Recipe-image
trending236 views

The Best Pumpkin Pie Recipe

lifecurrentsblog.com

4.7

(41)

50 minutes

Best Pumpkin Pie from Scratch-image
trending83 views

Best Pumpkin Pie from Scratch

thefoodcharlatan.com

4.8

(15)

52 minutes

The BA Muffuletta -image
trending527 views

The BA Muffuletta

epicurious.com

Ba Bao Fan-image
trending418 views

Ba Bao Fan

foodnetwork.com

5.0

(1)

1 hours

The BA Muffuletta-image
trending548 views

The BA Muffuletta

bonappetit.com

4.9

(7)

Che Ba Mau-image
trending15 views

Che Ba Mau

cooking-therapy.com

4.5

(24)

120 minutes

Best Vegan Pumpkin Pie Recipe EVER!-image
trending127 views

Best Vegan Pumpkin Pie Recipe EVER!

thevegan8.com

5.0

(67)

65 minutes

Best Vegan Pumpkin Pie Recipe EVER!-image
trending313 views

Best Vegan Pumpkin Pie Recipe EVER!

thevegan8.com