Baba Ganoush Recipe

Name: Baba Ganoush Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 aubergine/eggplant (, medium-size); 1 cup Tahini; 1 tbsp cider vinegar; 3/4 cup water; 2 tbsp olive oil; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp ground black pepper; 3 cloves garlic, minced

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

baba ganoush recipe

Ingredients

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Instructions

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Step 1

Cooking the Aubergine: Peel, slice, and arrange the aubergine in a well-greased baking sheet. Brush or spray the aubergine with oil on both sides.

Step 2

Bake for 10-20 minutes on 200C, then flip the aubergine on the other side and bake for more 15 minutes. Take the aubergine out of the oven and mash it coarsely using a fork.

Step 3

Preparing the Dressing: In a mixing bowl, mix tahini and water well using a fork until the tahini become a bit liquidy. You may need to add more water. Make sure there are no clumps.

Step 4

Add vinegar, salt, pepper, cumin, minced garlic, and olive oil to the tahini mixture, mix until all combined. Add the mashed aubergine to the tahini mixture and stir well.