Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcbaba ganoush: roasted eggplant dip | primal palate | paleo recipes
www.primalpalate.com
Recipe Saved
Recipe Saved
Prep Time: 10
Cook Time: 40
Total: 50
Servings: 6
Author : Jessi's Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Preheat oven to 425. Place the eggplant on a baking sheet and roast until eggplant is soft: 35-40 minutes depending on the size of your eggplant.Let the eggplant cool for a few minutes until you are able to touch it. Peel off the outer skin of the eggplant and place the flesh in a food processor or blender.Add the garlic, tahini, lemon, olive oil, salt, pepper and cayenne to the food processor and blend until mixture is smooth and creamy.You can serve immediately or cool it in the refrigerator. Before serving drizzle olive oil on top and sprinkle fresh basil and sea salt on top if desired.
15 views