4.9
(14)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Roast the eggplant by placing it directly over the flame on your stove top. Roast it for about 15 minutes by turning it from side to side until the skin is burnt and the pulp is soft and tender.
Step 2
Once the eggplant is roasted, peel off the skin then mash it using a fork or a potato masher.
Step 3
Add tomato, onion, garlic, parsley, lemon juice, olive oil, salt and give it a good mix. You can add pomegranate molasses if you wish.
Step 4
To serve, drizzle with a little bit of olive oil, and garnish with Sumac and parsley or mint leaves. Serve warm or cold with pita or taboun bread.
Your folders
voedingscentrum.nl
Your folders
loveandlemons.com
5.0
(3)
60 minutes
Your folders
budgetbytes.com
4.5
(2)
45 minutes
Your folders
nuwavenow.com
5.0
(1)
Your folders
foodtalkdaily.com
15 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
cookwell.com
Your folders
leukerecepten.nl
4.0
(75)
30 minutes
Your folders
jamieoliver.com
Your folders
gypsyplate.com
5.0
(7)
40 minutes
Your folders
cookieandkate.com
4.9
(353)
35 minutes
Your folders
minimalistbaker.com
4.7
(143)
10 minutes
Your folders
cookieandkate.com
4.8
(229)
35 minutes
Your folders
jamiegeller.com
15 minutes
Your folders
littlespicejar.com
4.5
(3)
Your folders
acouplecooks.com
30 minutes
Your folders
today.com
3.6
(27)
60 minutes
Your folders
funfoodfrolic.com
15 minutes
Your folders
myjewishlearning.com
50 minutes