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Export 12 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper
Step 2
Preheat oven to 350 degrees Fahrenheit
Step 3
Dice eggplant into bite-size pieces and place on baking sheet
Step 4
Roughly chop the cauliflower, then place on baking sheet
Step 5
Chop the top off of the head of garlic to expose the cloves
Step 6
Place the garlic on the middle of the baking sheet
Step 7
Season eggplant, cauliflower, and garlic with 1 tablespoon of olive oil, 1 teaspoon salt, and 1 teaspoon pepper
Step 8
Roast for 15 minutes, then let cool for 5-10 minutes
Step 9
Combine tahini, 3 tablespoons olive oil, and 3 tablespoons lemon juice in a food processor
Step 10
Blend for 1 minute until smooth, then add the parsley, dijon mustard, cumin, and ½ teaspoon smoked paprika
Step 11
Add the eggplant and cauliflower
Step 12
Pulse for 1 minute on high
Step 13
Next, squeeze the bottom of the garlic to add the roasted cloves to the food processor
Step 14
Blend until smooth (1-2 minutes)
Step 15
Serve with warm pita bread
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