Baba Ghanoush
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Prep Time: 5 minutes
Cook Time: 55 minutes
Servings: 6
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Preheat oven to 450°F. Place eggplant on baking sheet; prick surface of each eggplant several times with a fork. Bake 25–30 minutes or until tender and skin is shriveled and dark; set aside to cool. Peel away skin and scoop the flesh out into a bowl. Mash eggplant with a fork until smooth. Stir in remaining ingredients. Serve with crackers or pita bread.
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