Step 1

Cut 1.5 pounds of baby bok choy into half.

Step 2

Then, soak them for at least 15 minutes. Wash and rinse a few times (3 times).

Step 3

While soaking the baby bok choy, mince 4 cloves of garlic.

Step 4

When the pak choi is clean, pour 1 tablespoon of vegetable oil into a non-stick pan. Turn on medium fire, add minced garlic. Stir fry the garlic a little bit.

Step 5

After that, add the washed baby bok choy into the non-stick pan. Pour 1/2 cup of water and 1/8 teaspoon of salt (Add salt to your taste) into the vegetable. Cover the lid for a couple minutes.

Step 6

Next, flip the other side. Cover the lid again for 1 minute. Then, stir fry them a little bit until it's soft.