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Recipe Saved
Recipe Saved
Servings: 4
Cost: $8.12 /serving
Author : cormgtr
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.
Step 2
Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.
Step 3
Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.
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