Step 1

Prepare the Baby Corn- If you are using fresh baby corn, we need to cook it first. Place the baby corn in a large bowl. Add some salt and pour boiling water over the baby corn. Let soften for 6- 8 minutes or so.Skip this step if you are using canned baby corn.

Step 2

Drain and completely dry up the baby corn using paper or kitchen towel. Toss with melted butter.

Step 3

Make The Sauce - While the baby corn is soaking in hot water, make the cheesy sauce. In a small bowl, mix together sour cream, lime juice, dry garlic chutney, cojita cheese and cilantro. Taste and add salt nor adjust ingredient quantities if you wish. Add 1-2 tablespoon cold water and make it little runny.

Step 4

Heat a griddle pan until hot. Place baby corn on the hot pan. Cook on all sides until nicely charred for a smoky taste.

Step 5

Place the baby corn in serving plate and drizzle with the sauce.

Step 6

Add extra crumbled cojita, cilantro and serve with lime wedges.