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baby kale recipe with garlic and crushed red peppers
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Author : The Gracious Pantry
Ingredients
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Instructions
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Step 1
Sauté the garlic in the olive oil in a large pan for about 30 seconds over medium heat.
Step 2
Pour the chicken broth into the pan and add the kale, garlic powder, red pepper flakes and soy sauce.
Step 3
Cook until kale is wilted and cooked to your liking.
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