Step 1

Rinse and sort through the beans. Check for any unwanted debris or dirt and discard.

Step 2

Place beans in a large stock pot with water and bring to a rolling boil. Reduce heat and cover. Simmer for 1.5 hours.

Step 3

Discard excess water and pour beans into a greased casserole dish.

Step 4

Stir in condensed tomato soup, cheese, and contents of flavor packet. Add cooked meat at this time.

Step 5

Bake at 350° for 45-60 minutes.

Step 6

Allow to cool for 10 minutes before serving.