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baby potatoes with honey, mint and mustard dressing recipe
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : Shezza
Ingredients
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Instructions
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Step 1
Boil potatoes whole until just tender, drain.
Step 2
In a food processor, combine herbs, honey and mustard, then drizzle in oil to form the dressing.
Step 3
Season well with sea salt and freshly ground black pepper.
Step 4
Combine well with potatoes. Serve hot or cold.
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