Name: Baby Shower Meatballs Recipe
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Ingredients: 56 oz. frozen homestyle meatballs ((two 28-oz. bags) - can use 32 oz bags in this recipe no problem); 14 oz. grape jelly (I use welch's grape jelly in a squeeze bottle); 16 oz. Sweet Baby Ray's Barbecue sauce; 2 Tbsp. Worcestershire sauce; 1 Tbsp. dry jerk seasoning ((I use Lawry's))

Slow-cooked in a rich, tangy sauce with barbecue, grape jelly, and a hint of jerk seasoning, these Baby Shower Meatballs are the perfect blend of sweet, savory, and bold flavors.

Baby Shower Meatballs Recipe

grape jelly (I use welch's grape jelly in a squeeze bottle)

Sweet Baby Ray's Barbecue sauce

Worcestershire sauce

Tbsp. dry jerk seasoning ((I use Lawry's))

Add the meatballs to the slow cooker.

Add the grape jelly, barbecue sauce, Worcestershire sauce, and jerk seasoning. Stir.

Cook on LOW for 5 hours or HIGH For 3. The longer these cook, the more they absorb the sauce. You can stir occasionally if desired.

These were fabulous!  I only had a 14 oz bag of meatballs in the freezer so I had to quarter the rest of the ingredients.  It's only me and my husband so I figured that was sufficient.  Only problem is I don't have enough leftovers to serve both of us again tomorrow night.  We pigged out on them.  I served them as a main course and served fresh corn on the cob &amp; leftover potato salad to round out the meal.  So easy &amp; delicious!  I'll definitely be making again.

My mom has made these for years and I absolutely love them. I will eat the leftovers for days.

I make my own meatballs. I make them about 1/2 oz. each for this recipe. I haven’t found a brand of frozen I nor my family likes. I made the sauce according to the recipe and it was very good!

Baby Shower Meatballs Recipe

Prep Time: 5 minutes

Cook Time: 300 minutes

Total: 305 minutes

Servings: 15

Ingredients

Instructions

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