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baby spinach and portobello mushroom salad

jamiegeller.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

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Instructions

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Preparation: In a 12-inch skillet, heat oil over medium heat. Add mushrooms and sauté for 5 minutes. Set aside. Place baby spinach, onion and tomatoes in a salad bowl. In a small bowl, whisk together all the dressing ingredients until smooth and creamy. Pour over salad. Spoon mushrooms over salad. Toss gently and serve.

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