Step 1

One day prior to preparation, cut the codfish into 3 or 4 pieces

Step 2

Soak the fish in cold water for 24 hours

Step 3

It will be necessary to discard the water and add fresh water to the fish every 2 to 3 hours in order to remove as much salt as possible and to make the fish easier to work with

Step 4

The water should be changed 4 or 5 times throughout the day

Step 5

The following day, debone the fish and pull it apart into small pieces

Step 6

If desired, soak the green olives in water to remove some of their saltiness

Step 7

Boil the potatoes until tender, drain, and allow to cool

Step 8

Peel off the potato skins and set aside

Step 9

Mince the garlic and finely chop the onion

Step 10

Dice the tomatoes, removing the seeds

Step 11

Select the best quality bay leaves to use

Step 12

For the prunes, remove the pits and finely chop the fruit

Step 13

Sliced almonds are best, so if you have whole almonds, slice them

Step 14

Chop the fresh parsley

Step 15

In a large pot set over medium-high heat, sauté the onion and garlic in the olive oil until translucent

Step 16

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