Bacardi Rum Cake
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Prep Time: 20 minutes
Cook Time: 1 hours, 4 minutes
Total: 1 hours, 24 minutes
Servings: 11
Cost: $6.77 /serving
Author : Derf2440
Ingredients
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Instructions
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Step 1
Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Step 2
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Step 3
Pour batter over nuts.
Step 4
Bake at 325 in oven for 1 hour.
Step 5
Cool 10 minutes in pan.
Step 6
Invert onto serving plate and prick top.
Step 7
Glaze-----------------.
Step 8
Melt butter in saucepan.
Step 9
Stir in water and sugar.
Step 10
Boil 5 minutes, stirring constantly.
Step 11
Remove from heat.
Step 12
Stir in rum.
Step 13
Brush glaze evenly over top and sides of cake.
Step 14
Allow cake to absorb glaze.
Step 15
Repeat until glaze is used up.