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bacardi rum cake

4.6

(58)

clickamericana.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 1 hours, 10 minutes

Total: 2 hours

Servings: 16

Ingredients

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Instructions

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Step 1

Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan.

Step 2

Sprinkle nuts over bottom of pan. Mix all cake ingredients together (cake mix, pudding mix, eggs, water, oil and 1/2 cup Bacardi). Pour batter over nuts.

Step 3

Bake 1 hour.

Step 4

Cool. Invert on serving plate.

Step 5

Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

Step 6

FOR GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.