Back Ribs with Sweet Savoury Sauce

Name: Back Ribs with Sweet Savoury Sauce
Prep time: 45 min
Total time: 45 min
Ingredients: 1 cup (250 mL) chili sauce; 3/4 cup (175 mL) grape jelly; 1 tbsp (15 mL) plus 1 1/2 tsp (7 mL) dry red wine or beef broth; 1 tsp (5 mL) Dijon mustard; 4 1/2 lb (2.25 kg) pork loin back ribs; 3 cups (750 mL) water

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Prep Time: 45 minutes

Total: 45 minutes

Servings: 8

Cost: $2.98 /serving

Ingredients

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1 cup (250 mL) chili sauce3/4 cup (175 mL) grape jelly1 tbsp (15 mL) plus 1 1/2 tsp (7 mL) dry red wine or beef broth1 tsp (5 mL) Dijon mustard4 1/2 lb (2.25 kg) pork loin back ribs3 cups (750 mL) water

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Instructions

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Step 1

To make sauce, in 1-quart saucepan, heat chili sauce, jelly, wine and mustard over medium heat, stirring occasionally, until jelly is melted.

Step 2

Heat coals or gas grill for indirect heat. Cut ribs into serving pieces. Place ribs in 4-quart Dutch oven; add water. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes; drain.

Step 3

Cover and grill pork over medium coals 15 to 20 minutes, brushing with sauce every 3 minutes, until pork is no longer pink and meat begins to pull away from bones.

Step 4

Heat any remaining sauce to boiling, stirring constantly; boil and stir 1 minute. Serve sauce with ribs.