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back to basics: how to make the best brownies

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bromabakery.com
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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 16

Cost: $1.66 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Grease and line a 9″x9″ pan with parchment paper and set aside.

Step 2

In a large microwave-safe bowl, combine butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat process 2 more times. Though granules of sugar will remain, the goal is to get the mixture to a glossy finish.

Step 3

Allow mixture to cool slightly, then add in eggs one at a time, whisking in between each addition. Whisk until the mixture lightens in color slightly.

Step 4

Add in cocoa powder, salt, and vanilla extract. Fold in flour until just combined.

Step 5

Pour mixture into prepared baking pan and bake for roughly 45 minutes, testing for doneness by inserting a knife into the center of the brownies beginning at 40 minutes. You’ll know they’re done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it. It might take up to 55 minutes for them to cook through depending on your oven!

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