Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Mix the white cake mix according to the package directions. Add to a muffin tin and bake according to package directions. Remove from the oven and let cool prior to decorating. Take a small handful of white fondant and gently roll out using a rolling pin. If the fondant sticks, use a little bit of powdered sugar to help make it easier to work with. Once the fondant is rolled to about 1/4" thick, then use the 2.75" round cookie cutter to cut the fondant - repeat this process for all cupcakes.
Step 2
Once you have all the fondant toppers ready, use the ruler and a red edible marker to make the first red line down the side of the fondant.
Step 3
Next, use the blue edible marker to make three paper lines across the fondant in the opposite direction so it looks like paper. Repeat this process with all the fondant toppers.
Step 4
Generously frost each cupcake and place the fondant on top of each cupcake. Place a small amount of frosting on the back of the apple icing and place on top of the fondant. Repeat with all cupcakes.
Your folders

152 viewsheyletsmakestuff.com
Your folders

201 viewsaheadofthyme.com
Your folders

182 viewsmccormick.com
35 minutes
Your folders

216 viewsallnutritious.com
5.0
(2)
20 minutes
Your folders
229 viewsthecountrycook.net
5.0
(1)
Your folders
183 viewsthecountrycook.net
5.0
(1)
Your folders

234 viewsthecountrychiccottage.net
Your folders
57 viewssweetpotatosoul.com
Your folders

477 viewsaheadofthyme.com
5.0
(2)
Your folders

400 viewstherisingspoon.com
Your folders

158 viewscleanfoodcrush.com
Your folders

164 viewsmrfood.com
1.0
(4)
45 minutes
Your folders
135 viewsamericastestkitchen.com
4.1
(60)
Your folders

179 viewsjapanesecooking101.com
5.0
(1)
Your folders
78 viewsjapanesecooking101.com
Your folders

151 viewsthriftynorthwestmom.com
Your folders

122 viewsespressoeverafter.com
4.5
12
Your folders

164 viewsjanespatisserie.com
5.0
(24)
45 minutes
Your folders

271 viewscopymethat.com