Back to School Turkey Pinwheels

Step 1

In a small bowl, combine mayonnaise, ketchup, and relish, then stir to combine. Lay out each tortilla or wrap on a cutting board, then spread about 1 heaping tablespoon of sauce on each, leaving the top 1” of each round empty.

Step 2

Layer sliced turkey, spinach, cheese, and chopped tomatoes on each tortilla or wrap. Drizzle each with about 1 teaspoon olive oil, 1/4 teaspoon salt (or to taste), and a pinch of black pepper.

Step 3

Carefully roll each up beginning at the bottom, then slice into 1/4-inch thick pinwheels.  Secure any loose pieces with toothpicks as needed. Keep refrigerated, then serve cool or at room temperature.