Backyard Flank Steak Teriyaki
cooking.nytimes.com
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Total: 20 minutes
Servings: 6
Author : Jeff Gordinier
Ingredients
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Instructions
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Step 1
Whisk together the oil, soy sauce, brown sugar, garlic, ginger and pepper in a large bowl. With the tip of a knife, lightly score the surface of the steak in a crisscross pattern. Immerse the steak in the marinade and refrigerate for several hours, turning it over now and then.
Step 2
Prepare a grill. When it is hot, place the steak on the grill, shaking off excess marinade first. Cook roughly 4 minutes on each side for medium rare. Let the steak rest for a few minutes, then slice it thinly, on the diagonal.