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bacon and cashew brussels sprouts


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $3.47 /serving


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Step 1

Boil the sprouts in salted water for 5 minutes before dropping them directly into a bowl of ice water to stop the cooking action.

Step 2

In a large saute pan cook the bacon until crisp.

Step 3

Drain all the bacon fat away and add the butter and garlic. Cook only to soften the garlic, do not brown it.

Step 4

Toss the sprouts back into the pan with the garlic butter, bacon and add the cashews, lemon juice and pepper.

Step 5

Toss together over high heat for only a minute or two until the sprouts are warmed through. Serve immediately.

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