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Boil the sprouts in salted water for 5 minutes before dropping them directly into a bowl of ice water to stop the cooking action.
In a large saute pan cook the bacon until crisp.
Drain all the bacon fat away and add the butter and garlic. Cook only to soften the garlic, do not brown it.
Toss the sprouts back into the pan with the garlic butter, bacon and add the cashews, lemon juice and pepper.
Toss together over high heat for only a minute or two until the sprouts are warmed through. Serve immediately.